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Methods of Teaching Culinary Arts

Anthony J. Marsella Ed.D., CAGS, NBCT, CEC, CCE

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Final Exam

 

Key Terms  

  1. Articulation
  2. Summative Assessment
  3. Formative Assessment
  4. Instructional Objectives
  5. Cognitive Domain
  6. Affective Domain
  7. Psychomotor Domain
  8. Convergent Question
  9. Divergent Question
  10. Evaluation
  11. Assessment
  12. Validity
  13. Reliability
  14. Criterion Referenced
  15. Norm Referenced

Study Guide:  

  1. Vertical and Horizontal Articulation
  2. ABCD’s of instructional objectives
  3. Socratic, convergent, and divergent questioning
  4. 3 Domains of learning
  5. Instructional resources
  6. Performance assessments
  7. Purpose of a Demonstration