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Methods of Teaching Culinary Arts

Anthony J. Marsella Ed.D., CAGS, NBCT, CEC, CCE

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High School Summit Report

RI Career & Vocational Report

Rhode Island Diploma System

SCANS 2000

No Child Left Behind

Constructivist Model

Experiential Learning

Problem Based Learning

Frontline - Testing Our Schools

The Meaning of Food Classroom

School - The Story of American Education

Rhode Island State Curriculum Lesson Packet

Unit Example