Methods of Teaching Culinary Arts
Anthony J. Marsella Ed.D., CAGS, NBCT, CEC, CCE
Instructor:
Anthony J. Marsella CAGS, NBCT, CEC, CCE
Office:
Harborside Academic Center
Phone:
Work: 401-822-9499 X188
Office Hours:
1 Hour Prior to Class
Classroom 14
E-mail
amarsella@jwu.edu