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Methods of Teaching Culinary Arts

Anthony J. Marsella Ed.D., CAGS, NBCT, CEC, CCE

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Contact Info

 

 

Instructor:

Anthony J. Marsella CAGS, NBCT, CEC, CCE

Office:

Harborside Academic Center

Phone:

Work: 401-822-9499 X188

Office Hours:

1 Hour Prior to Class

 

   Classroom 14

E-mail

amarsella@jwu.edu