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Methods of Teaching Culinary Arts

Anthony J. Marsella Ed.D., CAGS, NBCT, CEC, CCE

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Course Outline

Course Syllabus

Course Schedule

Reading Assignments

Supplemental Reading List

Method of Teaching Food Service Project

Culinary Arts Grade 11 Profile

Twenty Minute Lesson Criteria

Forty-Five Minute Lesson Criteria

Individual Course Assessment Map

Rhode Island Policies Addressed