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Methods of Teaching Culinary Arts

Anthony J. Marsella Ed.D., CAGS, NBCT, CEC, CCE

Home Contact Info Syllabus Assessments Planning Resources Standards Chapter PPT Final Exam Links

Syllabus

 

Course Outline

Course Syllabus

Course Schedule

Reading Assignments

Supplemental Reading List

Method of Teaching Food Service Project

Culinary Arts Grade 11 Profile

Twenty Minute Lesson Criteria

Forty-Five Minute Lesson Criteria

Individual Course Assessment Map

Rhode Island Policies Addressed