Methods of Teaching Culinary Arts

Anthony J. Marsella CAGS, NBCT, CEC, CCE

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Assessments

 

Class Participation Rubric

Lesson Presentation Rubric

Project Rubric

Micro Peer Teaching Forms

Unit Template

Lesson Template

Final Project Criteria

Demonstration Lesson Criteria

Demonstration Lesson Prompts

Lecture Lesson Criteria

MPT Spreadsheet